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Abbasi M, Bahrami Ehsan H. Eudaimonia and Hedonia on the Continuum: The Quantification of Eudaimonic Savouring Style Based on a Conceptual Model in Islamic Sources. فصلنامه تحقیقات بنیادین علوم انسانی 2016; 2 (3) :59-90
URL: http://frh.sccsr.ac.ir/article-1-42-en.html

Abstract
The present research aims at constructing a instrument to quantify Savouring Style ased on a conceptual model in Islamic sources. This conceptual model demonstrate the savouring on a continuum of hedonia to eudaimonia. The descriptive - analytic method in religious statements was used to extract the components of hedinic and eudaimonic savouring conceptual model in Islamic sources, and survey method to evaluate the characteristics of the scale. In order to preparation savouring style scale, appropriate items was designed According to theoretical components. To determine the validity, Psychology experts who were specialist in Islamic teachings evaluated items. The scale was conducted in a sample of 360 participants, including seminary students and primary school teachers of the city of Qom. The results showed the reliability of savouring style scale based on Islamic sources is 92/0. High agreement between the viewpoints of the majority of experts (83/33%) about the content of items showed content validity of the questionnaire. Factor analysis showed the validity and appropriate factor structure. As a result, the exploratory factor analysis extracted five factors according to the characteristics of efficient savouring style based on Islamic sources. This study shows according to Islamic references, savouring style made to quantify, and psychometric properties of its scale is acceptable. The scale has been formed of five factors (spititual seeking, control, purpose, provident and temperance).